Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Progress54 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
41.37 |
78.3% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.02 |
21.7% |
|
69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 L |
Mash |
Infusion |
-- |
67 °C |
90 min |
|
|
Mash Out |
Infusion |
-- |
77 °C |
10 min |
|
15.7 L |
Sparge |
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Raf Pinxton
"Lancaster Bomber" Best Bitter beer recipe by RoyRaf. All Grain, ABV 4.96%, IBU 46.39, SRM 7.12, Fermentables: (Maris Otter Pale, Amber) Hops: (Progress, Styrian Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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