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Monty’s Christmas Porter - Gingerbread Spiced

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday October 13th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

47.2

SRM (morey):

34.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale	38	3.75	72.4%
0.65 lb	United Kingdom - Crystal 60L0.65 lb Crystal 60L	34	60	6.1%
0.65 lb	United Kingdom - Pale Chocolate0.65 lb Pale Chocolate	33	207	6.1%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent - (late boil kettle addition)	27	525	1.9%
0.36 lb	Flaked Barley0.36 lb Flaked Barley	32	2.2	3.4%
0.60 lb	United Kingdom - Brown0.6 lb Brown	32	65	5.6%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	36	80	4.7%
10.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	29.92	57.1%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	17.25	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	East Kent Goldings (Pellet)		47.17	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gingerbread Spice Blend		Spice	Boil	7 min.
1.50 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Toronto 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-20 16:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Monty’s Christmas Porter - Gingerbread Spiced

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