Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
11.4 |
Boil
|
90 min |
17.76 |
60% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
11.4 |
Boil
|
10 min |
4.01 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops |
|
21.77 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Mosh
|
|
Fining |
Boil |
0 min. |
|
1 kg |
Maple Wood
|
|
Spice |
Primary |
7 days |
Priming
|
Amount: 140g
CO2 Level: 0 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Thick Mash (2L/kg) - - - > target 67'C
Boiling First Worth
at 1.088 (start)
Volume final: 19L (primaire)
OG: 1.118
FG 1.031
Caramel intense, sirop d'érable et bonbon sucré.
Trop sucrée et dense. La puissance de l'alcool ne conpense pas assez le trop de sucre.
La saveur est cependent parfaite !
Two Penny (+500g Choco Malt)
Volume final: 19L (primaire)
OG: 1.038
FG: 1.016
Abv. 2.9%
++++++++++++++++++++++++
Scotch Ale:
Gravité 31 Octobre: 1.032 (11.3%)
Gravité 11 Novembre: 1.031 (11.42%)
Ajout de 676g d'érable et de Scotch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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