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Leaf Peeper NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday October 12th 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

56.5

SRM (morey):

9.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	53.8%
2 lb	German - Vienna2 lb Vienna	37	4	15.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	13.1	First Wort	60 min	35.33	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Whirlpool at 170 °F	30 min	7.39	10.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	10.7	Whirlpool at 170 °F	30 min	8.74	20.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Whirlpool at 170 °F	30 min	5.07	10.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	5 days		10.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	5 days		10.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Dry Hop	3 days		10.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	3 days		10.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	3 days		10.3%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	35.33	7.7%
2 oz	Galaxy (Pellet)	7.39	20.6%
4 oz	Mandarina Bavaria (Pellet)	8.74	41.1%
3 oz	Mosaic (Pellet)	5.07	30.9%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.55 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-23 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leaf Peeper NEIPA

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