Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
50 min |
9.45 |
40% |
|
2 oz |
Galena2 oz Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
9.93 |
20% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.9 |
40% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
6 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
1097 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Red wheat batch #12" American Amber Ale beer recipe by Mark Polebitski. All Grain, ABV 6.4%, IBU 26.28, SRM 18.01, Fermentables: (Red Wheat, Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Aromatic Malt, CaraBrown) Hops: (East Kent Goldings, Galena, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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