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Stay Gold batch #11

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark Polebitski
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday October 12th 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

51.0

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	American - Pale 2-Row65 lb Pale 2-Row	37	1.8	61.9%
20 lb	American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L	35	10	19%
11 lb	American - Pilsner11 lb Pilsner	37	1.8	10.5%
7 lb	American - Aromatic Malt7 lb Aromatic Malt	35	20	6.7%
2 lb	American - CaraBrown2 lb CaraBrown	34	55	1.9%
105 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	50 min	9	20%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	30 min	12.51	20%
4 oz	Galena4 oz Galena Hops	Pellet	13	Boil	20 min	14.9	20%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Whirlpool	10 min	10.53	20%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	4.05	20%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	East Kent Goldings (Pellet)	13.05	40%
4 oz	Amarillo (Pellet)	12.51	20%
4 oz	Galena (Pellet)	14.9	20%
4 oz	Chinook (Pellet)	10.53	20%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 gal		Fly Sparge	--	157 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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