Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.37 |
50% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
8.75 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
33.12 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
5 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Caramel
|
|
Flavor |
Boil |
1 hr. |
|
2 g |
Vanilla
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Caramel Milk Stout" Sweet Stout beer recipe by MTBMarty237. All Grain, ABV 3.76%, IBU 33.12, SRM 39.04, Fermentables: (Maris Otter Pale, Carafa III, Malted Naked Oats, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Caramel, Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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