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Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday October 12th 2018

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

20.7

EBC (ebcmorey):

11.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	2.77	79.7%
0.20 kg	American - Wheat0.2 kg Wheat	38	3.31	2.9%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	7.58	14.5%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	59.88	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	13.12	50%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Aroma	5 min	7.55	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Goldings (Leaf/Whole) 30 g Goldings (Leaf/Whole) Hops	13.12	50%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	7.55	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	67 °C	80 min
	Sparge	--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	korianderzaad		Spice	Boil	5 min.
1 g	kardemom		Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-31 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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