Apple Cider (RifayBrew) (v21) Beer Recipe | All Grain Common Cider | Brewer's Friend

Apple Cider (RifayBrew) (v21)

143 calories 14.9 g 330 ml
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: RifayBrew
Calories: 143 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday October 12th 2018
11.6 °P
3.0 °P
4.6%
0.0
0.0
0.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Apple19 kg Apple 5.6 0 100%
19 kg / лв 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Apple Cider from apples. 19L apple juice with Mangrove Jack's M02 CIDER YEAST. 12 days fermentation, additional 0,2g Malolactic bacteria for 14 days, then bottle.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 05:28 UTC
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