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遠野醸造 With 野城良浩 Braggot

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday October 12th 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

7.5

SRM (morey):

15.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pilsner40 kg Pilsner	37	1.8	80.8%
5 kg	American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L	34	30	10.1%
1.50 kg	German - CaraRye1.5 kg CaraRye	34	67	3%
3 kg	German - CaraAroma3 kg CaraAroma	34	130	6.1%
49.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	20 min	2.5	33.3%
200 g	IBUKI200 g IBUKI Hops	Pellet	5	Whirlpool at 80 °C	20 min	5	66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	2.5	33.3%
200 g	IBUKI (Pellet) 200 g IBUKI (Pellet) Hops	5	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
240 L		Infusion	--	67 °C	60 min
20 L	Spargeあとは水で押出。	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Juniper berries	Flavor	Boil	10 min.
80 g	Caraway seeds	Flavor	Boil	10 min.
12 kg	Honey	Other	Secondary	3 days
1 each	Yeast Nutrient 亜鉛	Fining	Mash	1 hr.
1 each	Irish moss	Fining	Boil	10 min.
30 g	Calcium Chloride	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	36 Each	Cost:
Attenuation (custom):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 2620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG 1.050
OG1.054
FG1.010
2019/04/21 Barreled FG1.009

はちみつの比重を1.4とした場合、はちみつを加えたあとの全体の比重は1.073前後の予想。
この経過で2019/04/21の比重1.009で計算してABVは8.4％。

Mash pH: 5.44
Final pH: 5.1
2019/01/06 pH 4.4
2019/04/21 Barreled pH 4.1

1days 18 ℃　12月18日
2days 18 ℃　12月19日
3days 18 ℃　12月20日
4days 18 ℃ Honey　12月21日
5days 19 ℃　12月22日
6days 19 ℃　12月23日
7days 19 ℃　12月24日
8days 19 ℃　12月25日
10days 20 ℃　12月26日
11days 20 ℃　12月27日
12days 19 ℃　12月28日
13days 17 ℃　12月29日
14days 13℃　12月30日
15days 　12月31日
16days 　1月1日
17days 　1月2日
18days 　10℃　1月3日
19days 　10℃　1月4日
20days 　10℃　1月5日
21days Filling
イーストはスターター無しで新しいもので小パック36個分。

Recipe Photos

Last Updated and Sharing

1,106

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Brews

Public: Yup, Shared
Last Updated: 2019-04-22 12:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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