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Pumpkin Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason H (Modified from Beer & Brewing)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday October 12th 2018

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

16.9

SRM (morey):

15.9

Mash pH

4.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	38.4%
7 oz	German - CaraMunich II7 oz CaraMunich II	34	46	4.8%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	16.4%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	11%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	4.8%
4 oz	Brown Sugar4 oz Brown Sugar	45	15	2.7%
2 lb	Pumpkin (canned)2 lb Pumpkin (canned)	1	0	21.9%
9.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Northern Brewer0.275 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.97	77.5%
0.08 oz	Northern Brewer0.08 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	0.93	22.5%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Northern Brewer (Pellet)		16.9	100%
0.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 qt	star anise	Spice	Boil	5 min.
0.50 qt	cinnamon stick	Spice	Boil	5 min.
0.50 tsp	ginger	Spice	Boil	5 min.
0.50 tsp	nutmeg	Spice	Boil	5 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2018-10-12 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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