Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.31 |
50% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.01 |
25% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
10.07 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Sacch I |
Infusion |
-- |
147 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Glacier Water RO
Notes
Wheat added for head retention (worked well!).
Absolute must: 147 F mash temp throughout. Need 88% attenuation (at least).
Pitch 1.5L yeast starter.
If not attenuated enough, or if WLP 565 (WY 3724) stalls, pitch 1 L starter of WLP 001 to finish off fermentation to 1.006 FG.
Without the dryness, you will not get a Dupont-style saison.
Ramp fermentation from 64 F to 80 F.
Carbonate at high
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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