Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Nelson Sauvin24 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
14.23 |
32.4% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
13.31 |
33.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
10 min |
0.7 |
33.8% |
74 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- Fermentation period of 9 days.
- Average temperature of 19 degrees Celsius.
- Beer finings used on day 7 to pull down hops in suspension.
- FG = 1.006
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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