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Jim Hill's Century 06 IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.21 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JIm Hill
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

94.3

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.75 lb	American - Pale 2-Row15.75 lb Pale 2-Row	37	1.8	95.7%
0.56 lb	American - Carapils (Dextrine Malt)0.56 lb Carapils (Dextrine Malt)	33	1.8	3.4%
2.25 oz	American - Caramel / Crystal 60L2.25 oz Caramel / Crystal 60L	34	60	0.9%
16.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	Cascade1.13 oz Cascade Hops	Pellet	7	Boil	60 min	24.36	14.3%
1.13 oz	El Dorado1.13 oz El Dorado Hops	Pellet	15.7	Boil	40 min	47.95	14.3%
0.56 oz	Cascade0.56 oz Cascade Hops	Pellet	7	Boil	10 min	4.38	7.1%
0.56 oz	El Dorado0.56 oz El Dorado Hops	Pellet	15.7	Boil	10 min	9.82	7.1%
0.56 oz	Cascade0.56 oz Cascade Hops	Pellet	7	Boil	5 min	2.41	7.1%
0.56 oz	El Dorado0.56 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.4	7.1%
0.56 oz	Cascade0.56 oz Cascade Hops	Pellet	7	Boil	0 min		7.1%
0.56 oz	El Dorado0.56 oz El Dorado Hops	Pellet	15.7	Boil	0 min		7.1%
1.13 oz	Cascade1.13 oz Cascade Hops	Pellet	7	Dry Hop	6 days		14.3%
1.13 oz	El Dorado1.13 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		14.3%
7.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.94 oz	Cascade (Pellet)	31.15	49.9%
3.94 oz	El Dorado (Pellet)	63.17	49.9%
7.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mansfield, 44906 Softened & Thru RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9.44 total mash water (100% RO Water) 13.03 g Gypsum 2.83 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-21 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jim Hill's Century 06 IPA

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