Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Munich Light Malt4 kg Munich Light Malt |
|
36 |
7.6 |
25.8% |
|
2 kg |
Hvete malt Viking2 kg Hvete malt Viking |
|
36 |
2.5 |
12.9% |
|
8 kg |
Pilsner malt Castle8 kg Pilsner malt Castle |
|
38 |
1.5 |
51.6% |
|
1.50 kg |
Sukker1.5 kg Sukker |
|
50 |
1 |
9.7% |
|
15.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.64 |
23.3% |
|
70 g |
Mount Hood70 g Mount Hood Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
5.41 |
23.3% |
|
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
20.92 |
26.7% |
|
30 g |
saaz30 g saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
10% |
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Pellet |
5.2 |
Dry Hop
|
7 days |
|
10% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.3 |
Dry Hop
|
7 days |
|
6.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Bollas Blonde" Belgian Blond Ale beer recipe by Green med kuken. All Grain, ABV 5.47%, IBU 29.97, SRM 5.56, Fermentables: (Munich Light Malt, Hvete malt Viking, Pilsner malt Castle, Sukker) Hops: (Saaz, Mount Hood, Centennial, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 18:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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