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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German - Pilsner9 lb Pilsner |
|
38 |
1.6 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.82 |
28.6% |
|
1.50 oz |
Saphir1.5 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
8.41 |
26.8% |
|
2.50 oz |
Saphir2.5 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
2 min |
2.39 |
44.6% |
|
5.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Hallertau Mittelfruh (Pellet) 1.5999999963401 oz Hallertau Mittelfruh (Pellet) Hops |
|
21.82 |
28.6% |
|
4 oz |
Saphir (Pellet) 3.9999999908503 oz Saphir (Pellet) Hops |
|
10.8 |
71.4% |
|
5.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.7 gal |
Density 2.1: Strike at 157F |
Infusion |
-- |
148 °F |
90 min |
|
2 gal |
|
Fly Sparge |
-- |
168 °F |
10 min |
Priming
|
Method: CO2 Charge
Amount: 24hrs @ 30psi
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Custom - Nathan
"German Lager Series - Saphir Pils" German Pils beer recipe by hollandjos. BIAB, ABV 4.67%, IBU 32.62, SRM 2.89, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Saphir) Other: (Fermax, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-05 17:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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