Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.10 g |
Strisselspalt6.1 g Strisselspalt Hops |
|
Pellet |
3 |
Boil
|
60 min |
1 |
100% |
|
6.10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.10 g |
Strisselspalt (Pellet) 6.1 g Strisselspalt (Pellet) Hops |
|
1 |
100% |
|
6.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Temperature |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 kg |
BlackCurrant
|
|
Flavor |
Secondary |
30 days |
|
4 kg |
Blackberry
|
|
Flavor |
Secondary |
30 days |
Target Water Profile
Light colored and malty
"Golden Sour On The Berry . . ." Mixed-Fermentation Sour Beer recipe by Sensing Brewing. All Grain, ABV 5.99%, IBU 1, SRM 4.53, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt, Acidulated Malt) Hops: (Strisselspalt) Other: (BlackCurrant, Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 08:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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