View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RIS new

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.107

Final Gravity:

1.026

ABV (standard):

10.7%

IBU (tinseth):

63.8

SRM (morey):

47.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	37.2%
8 lb	American - Munich - Dark 20L8 lb Munich - Dark 20L	33	20	37.2%
1 lb	Belgian - Special B1 lb Special B	34	115	4.7%
8 oz	American - Aromatic Malt8 oz Aromatic Malt	35	20	2.3%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	3.5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	3.5%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	2.3%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.3%
6 oz	United Kingdom - Coffee Malt6 oz Coffee Malt	36	150	1.7%
10 oz	American - Wheat10 oz Wheat	38	1.8	2.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.3%
344 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Magnum1.3 oz Magnum Hops		Pellet	15	Boil	60 min	63.8	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Magnum (Pellet)		63.8	100%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-11 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!