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Hop Suey

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Albatross Brygg
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday October 11th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

64.5

EBC (ebcmorey):

15.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	8.51	86.7%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	45.2	4.2%
350 g	German - Wheat Malt350 g Wheat Malt	37	3.84	5.8%
200 g	German - CaraMunich I200 g CaraMunich I	34	102.58	3.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Ekuanot18 g Ekuanot Hops	Pellet	14.25	Boil	60 min	27.69	4.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.62	3.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.91	3.8%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	15 min	11.45	3.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.01	5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.7	5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	5 min	6.13	5%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil	0 min		7.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		7.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.8%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.8%
17 g	Ekuanot17 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		4.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	45.27	25.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.63	25.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.61	25.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Temperature	--	64 °C	60 min
	Temperature	--	72 °C	15 min
7.5 L	Sparge	--	72 °C	--
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Whirlflock	Fining	Boil	15 min.
0.50 tsp	WLN1000 Yeast Nutrient	Fining	Boil	10 min.
10 ml	Clarity Ferm	Fining	Primary	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
152	1	25	6	225	61
Mash water additions: 10.8g CaSO4 2.7g CaCO3 2.7g NaHCO3 11 ml Lactic acid (80%) Sparge water addition: 2.8g CaSO4 Aim for mash PH of 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Vurder dekstrose sukker i kok for høyere ABV.

Fermentation notes:

Pitch rate: 1.27 mill cell / ml / Plato
Fermentation temperature: Pitch at 18C. Let free rise to 20C.
Cold crash: Put 12 PSI pressure on fermentor and reduce temperature by 2C pr hour down to 2C and maintain 2C for 7 days. Maintain 12 PSI throughout the cold crash.

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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