Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.09 oz |
Magnum2.09 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
21.49 |
50% |
|
2.09 oz |
Styrian Goldings2.09 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.84 |
50% |
|
4.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.09 oz |
Magnum (Pellet) 2.0899999952193 oz Magnum (Pellet) Hops |
|
21.49 |
50% |
|
2.09 oz |
Styrian Goldings (Pellet) 2.0899999952193 oz Styrian Goldings (Pellet) Hops |
|
1.84 |
50% |
|
4.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
68 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
"Belgian Blonde" Belgian Blond Ale beer recipe by NDB. All Grain, ABV 6.52%, IBU 23.33, SRM 6.57, Fermentables: (Maris Otter Pale, Pilsner, Munich, Victory, Corn Sugar - Dextrose) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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