Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Dr. Rudi100 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
56.18 |
16.7% |
|
150 g |
Taiheke150 g Taiheke Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
20.19 |
25% |
|
150 g |
Nelson Sauvin150 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
36.06 |
25% |
|
100 g |
Taiheke100 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
16.7% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
16.7% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
New Barbarian yeast after five jars of wort on starter to get it going
Lots of Gypsum, 3x more than CaCl2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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