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Stripping Line & Rippin’ Lips

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bob Lyda
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

70.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	60%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	30%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Idaho Gem Hop0.5 oz Idaho Gem Hop Hops	Pellet	12.5	Boil	60 min	19.63	8.3%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	18.1	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 185 °F	0 min	9.77	8.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 185 °F	0 min	6.51	8.3%
1 oz	Idaho Gem Hop1 oz Idaho Gem Hop Hops	Pellet	12.5	Whirlpool at 185 °F	0 min	16.28	16.7%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		16.7%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.5	Dry Hop	9 days		8.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	9 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Idaho Gem Hop (Pellet)	35.91	25%
2 oz	Falconer's Flight (Pellet)	24.61	33.3%
2 oz	Azacca (Pellet)	9.77	33.3%
0.50 oz	Yakima Valley Hops - Idaho Gem (Pellet)		8.3%
6 oz / $ 0.00

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 18:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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