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Gimme S'Mosaic IPA

Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

67.9

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	55%
1 lb	American - Victory1 lb Victory	34	28	10%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	15%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	15%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.8	First Wort at 140 °F	30 min	27.87	7.1%
1 oz	Warrior1 oz Warrior Hops	Pellet	16.8	Boil	15 min	27.39	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	5 min	7.14	14.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.8	Boil	5 min	5.5	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.9	Dry Hop	Day 7		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.9	Dry Hop	Day 3		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	60.76	28.5%
5 oz	Mosaic (Pellet)	7.14	71.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	165F = target strike temp	Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	BrewTan-B	Other	Mash	0 min.
0.38 tsp	BrewTan-B	Other	Boil	16 min.
1 each	WhirlFloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-26 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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