Brew Log History
Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Columbus1.3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
37.87 |
11.8% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.86 |
18.2% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
7.24 |
18.2% |
|
1.90 oz |
Citra1.9 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
17.3% |
|
1.90 oz |
Columbus1.9 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
17.3% |
|
1.90 oz |
Citra1.9 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
17.3% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.20 oz |
Columbus (Pellet) 5.1999999881054 oz Columbus (Pellet) Hops |
|
48.73 |
47.3% |
|
5.80 oz |
Citra (Leaf/Whole) 5.7999999867329 oz Citra (Leaf/Whole) Hops |
|
7.24 |
52.8% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.8 gal |
|
Infusion |
-- |
151 °F |
35 min |
|
|
Mash |
Infusion |
-- |
153 °F |
35 min |
|
9.5 gal |
Mash out |
Sparge |
-- |
167 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 4.61 g/l |
Target Water Profile
Carmichael Water from the American River
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"
Dry Hop "7 days" 20c˚
Columbus
Citra
Second dry hopping
Citra "7 days" 20c to 0C˚,
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 21:14 UTC
- Snapshot Created: 2018-10-11 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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