Method:All Grain Style:Irish Red Ale Boil Time:90 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:13.5 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 65%
(brew house) Source:AnteK Calories:174.4
(Per 12oz)
Carbs:17.2 g
(Per 12oz)
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"
Dry Hop "7 days" 20c˚
Columbus
Citra
Second dry hopping
Citra "7 days" 20c to 0C˚,
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Last Updated: 2021-04-11 21:14 UTC
Snapshot Created: 2018-10-11 00:34 UTC
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NEW Water Requirements:
Lindi Evil Redhead
Equipment Profile Used
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Water Requirements:
Lindi Evil Redhead
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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