Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Willamette55 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.94 |
49.2% |
|
28.34 g |
Cascade28.34 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.91 |
25.4% |
|
28.34 g |
Cascade28.34 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.03 |
25.4% |
|
111.68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Willamette (Pellet) 55 g Willamette (Pellet) Hops |
|
29.94 |
49.2% |
|
56.68 g |
Cascade (Pellet) 56.68 g Cascade (Pellet) Hops |
|
12.94 |
50.8% |
|
111.68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Stout Nano Café" American Stout beer recipe by Pas moué. All Grain, ABV 7.11%, IBU 42.88, SRM 42.26, Fermentables: (Pale 2-Row, Flaked Oats, Black Malt, Roasted Barley, Caramel / Crystal 120L, Carafa III) Hops: (Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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