Honey Lager Beer Recipe | BIAB American Light Lager by Brewer #134654 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Honey Lager

171 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 10th 2018
1.052
1.011
5.4%
15.0
4.9
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz mt hood1.5 oz mt hood Hops Pellet 2.5 First Wort 45 min 14.97 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
26.85 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Lager" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 5.41%, IBU 14.97, SRM 4.88, Fermentables: (Pilsner, Honey Malt, Honey) Hops: (mt hood) Other: (Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 22:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top