Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Bestmalz - BEST Heidelberg | 38 | 1.3 | 26.9% | |
4 lb | Munich - Light 10L | 33 | 10 | 26.9% | |
4 lb | German - Vienna | 37 | 4 | 26.9% | |
2.50 lb | German - CaraMunich I | 34 | 39 | 16.8% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
14.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 30 min | 19.26 | 100% | |
2 oz / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |