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4 patents of nobility

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ted Burrell
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday October 10th 2018

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

46.5

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.4%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	4.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	60 min	6.85	5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	60 min	5.55	5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	7.41	5%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.2	Boil	60 min	5.93	5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	20 min	4.15	5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	4.49	5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	20 min	3.36	5%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.2	Boil	20 min	3.59	5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	5 min	1.37	5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	1.48	5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	5 min	1.11	5%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.2	Boil	5 min	1.18	5%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.7	Dry Hop	4 days		10%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4	Dry Hop	4 days		10%
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Dry Hop	4 days		10%
2 oz	Spalt2 oz Spalt Hops	Pellet	3.2	Dry Hop	4 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Tettnanger (Pellet)	12.37	25%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	10.02	25%
5 oz	Hallertau Mittelfruh (Pellet)	13.38	25%
5 oz	Spalt (Pellet) 4.9999999885628 oz Spalt (Pellet) Hops	10.7	25%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
filtered well water
Mash Chemistry and Brewing Water Calculator

Notes

s.g.1.062 wort tastes promising calories per 16 oz approx 290

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-10-16 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ted burrell • 01/20/2019 at 07:39pm
very nice tasting beer the bitterness is suprisingly softbut bitter enough i will brew this again for sure

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