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Muir Woods IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barbottle Brewing (via John Warner)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday October 10th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

33.1

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	39.2%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	39.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.7%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	90 min	9.39	2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.95	8.2%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	12.73	8.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		8.2%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20.4%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		8.2%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		8.2%
12.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	9.39	10.2%
4.50 oz	Amarillo (Pellet)	10.95	36.8%
2 oz	Falconer's Flight (Pellet)	12.73	16.4%
1 oz	Azacca (Pellet)		8.2%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops		28.6%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.125 qt		Infusion	--	150 °F	60 min
12.5 qt	(6-(12.751.5/4-12.75.125-.25))*4	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

674

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Brews

Public: Yup, Shared
Last Updated: 2018-10-11 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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