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Brooklyn lager okt 18

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brooklyn
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday October 10th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

40.6

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	American - Pale Ale11.5 kg Pale Ale	37	3.5	85.2%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	7.4%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	7.4%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Willamette80 g Willamette Hops	Pellet	4.5	Boil	60 min	16.05	18.8%
25 g	Cascade25 g Cascade Hops	Pellet	8	Boil	35 min	7.39	5.9%
35 g	Hallertau Blanc35 g Hallertau Blanc Hops	Pellet	10	Boil	35 min	12.93	8.2%
80 g	Hallertau Blanc80 g Hallertau Blanc Hops	Pellet	10	Boil	2 min	3.02	18.8%
40 g	Cascade40 g Cascade Hops	Pellet	8	Boil	2 min	1.21	9.4%
55 g	Cascade55 g Cascade Hops	Pellet	8	Dry Hop	7 days		12.9%
110 g	Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops	Pellet	3	Dry Hop	7 days		25.9%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Willamette (Pellet) 80 g Willamette (Pellet) Hops	16.05	18.8%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	8.6	28.2%
115 g	Hallertau Blanc (Pellet) 115 g Hallertau Blanc (Pellet) Hops	15.95	27%
110 g	Hallertau Mittelfruh (Pellet)		25.9%
425 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	52 °C	--
	Infusion	--	67 °C	60 min
	Infusion	--	75 °C	10 min
20 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 4.5 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	5 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1a bryggningen 2021 (kanske):
Jäst ska tillsättas vid 13 grader C. När jäsning startat sänk temp till 11 grader. När jäsning avtar höj temp till 16 grader under 48 h. När jäsningen är klar sänk temp till 2,2 grader för lagring. Efter 1 vecka tillsätter du torrhumlen och låter torrhumlen och låter ligga 10 dagar innan buteljering.

2a bryggningen april 2024
OG1055 FG1006
Jäste i garaget 10 grader, efter 7-10 dagar avstannade jäsningen, tror den var klar. Höjde till 15 grader några dagar o mätte sen FG då var den klar. Fick stå nån vecka till innan fatning.
Blev ljusare än avsett.
11.5kg pale ale
1kg munich
1kg vienna
körde bittergivan med cascade och skippade torrhumling körde lite whirlpool istället pga återanvända jäst.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-08 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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