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Toms Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Wednesday October 10th 2018

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

58.0

SRM (morey):

40.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	23.2%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	7.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.9%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	38.5	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	13.81	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	5.73	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	38.5	33.3%
1 oz	Cascade (Leaf/Whole)	13.81	33.3%
1 oz	Willamette (Leaf/Whole)	5.73	33.3%
3 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starts off with a bitter flavor. this will fall off with time and chilling.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2018-10-10 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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