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NEIPA #4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday October 10th 2018

Mosaic, Citra, El Dorado NEIPA

OG: 14.604 FG: 4.245 ABV: 5.6% IBU: 45

Original Gravity:

16.4 °P

Final Gravity:

4.6 °P

ABV (standard):

6.4%

IBU (tinseth):

38.9

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	German - Pale Ale3800 g Pale Ale	39	2.3	62.7%
2,000 g	German - Wheat Malt2000 g Wheat Malt	37	2	33%
260 g	German - Acidulated Malt260 g Acidulated Malt	27	3.4	4.3%
6,060 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	16.77	4.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	1 min	0.56	4.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	1 min	0.61	4.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	11	9.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	10	9.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		14%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	3 days		11.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		23.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	6 days		9.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	16.77	25.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	10.56	23.3%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	11.61	51.3%
215 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

IBU higher 30 -> dry hopping is supposed to become less bitter

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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