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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46.4 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Tore
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday October 10th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

43.2

SRM (morey):

10.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pale 2-Row9.5 kg Pale 2-Row	37	1.8	68.3%
1.10 kg	German - Caramel Pils1.1 kg Caramel Pils	35	2.4	7.9%
1.10 kg	German - CaraMunich III1.1 kg CaraMunich III	34	57	7.9%
2.20 kg	German - Munich Light2.2 kg Munich Light	37	6	15.8%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	9.95	Boil	60 min	16.16	14.3%
70 g	Chinook70 g Chinook Hops	Pellet	10	Boil	15 min	18.81	33.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	2.3	7.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	10 min	1.87	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.86	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	1.51	9.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	0.37	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.33	9.5%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	16.16	14.3%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	18.81	33.3%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	2.67	16.6%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	1.87	7.1%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	1.86	9.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	1.84	19%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Startet på 70	Infusion	--	65 °C	60 min
25 L		Sparge	--	75 °C	20 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bruker http://www.bryggekalkulator.no/Calculator/Water
Mash Chemistry and Brewing Water Calculator

Notes

Fermentert i stova

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2018-10-10 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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