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EPA leftovers

Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday October 10th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

33.6

SRM (morey):

7.3

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	20%
2 kg	Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber	42	10	80%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	6.1	Boil	60 min	13.64	19.7%
15 g	Cascade15 g Cascade Hops	Pellet	6.1	Boil	30 min	10.48	19.7%
15 g	Cascade15 g Cascade Hops	Pellet	6.1	Boil	15 min	6.77	19.7%
15 g	Cascade15 g Cascade Hops	Pellet	6.1	Boil	5 min	2.72	19.7%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		9.2%
9 g	Horizon9 g Horizon Hops	Pellet	12.5	Dry Hop	7 days		11.8%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	33.61	78.8%
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops		9.2%
9 g	Horizon (Pellet) 9 g Horizon (Pellet) Hops		11.8%
76 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-26 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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