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Rye Not IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday October 9th 2018

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

61.0

SRM (daniels):

9.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	52.6%
4 lb	American - Rye4 lb Rye	38	3.5	21.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.3%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	10.5%
1 lb	American - Vienna1 lb Vienna	35	4	5.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	42.7	14.3%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Boil	10 min	11.06	14.3%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	5 min	7.19	14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Aroma at 180 °F	0 min		14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Aroma at 160 °F	0 min		14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	Day 7		14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 3		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Gem (Pellet)	42.7	14.3%
1 oz	Green Bullet (Pellet)	11.06	14.3%
1 oz	Pacific Jade (Pellet)	7.19	14.3%
2 oz	Motueka (Pellet)	0	28.6%
2 oz	Nelson Sauvin (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	150 °F	60 min
20 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2018-10-15 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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