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Kingsman West

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday October 9th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

68.8

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	44.9%
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	22.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.2%
1 lb	United Kingdom - Munich1 lb Munich	37	6	8.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.7	First Wort	0 min	23.78	4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.7	Boil	15 min	21.46	8%
1 oz	Citra1 oz Citra Hops	Pellet	11.1	Boil	10 min	12.7	8%
1 oz	Eureka1 oz Eureka Hops	Pellet	17.3	Boil	5 min	10.89	8%
1 oz	Citra1 oz Citra Hops	Pellet	11.1	Boil	0 min		8%
1 oz	Citra1 oz Citra Hops	Pellet	11.1	Dry Hop	6 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.7	Dry Hop	6 days		8%
1 oz	Eureka1 oz Eureka Hops	Pellet	17.3	Dry Hop	6 days		8%
2 oz	Mosai2 oz Mosai Hops	Pellet	13.7	Dry Hop	3 days		16%
3 oz	Eureka3 oz Eureka Hops	Pellet	17.3	Dry Hop	3 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Mosaic (Pellet)	45.24	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.7	24%
5 oz	Eureka (Pellet)	10.89	40%
2 oz	Mosai (Pellet) 1.9999999954251 oz Mosai (Pellet) Hops		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	153 °F	60 min
	Temperature	--	168 °F	10 min
	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bedford 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153°F (67°C) for 60 minutes.

Primary Fermentation: 19 days at 64°F (18°C).

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2018-10-09 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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