Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 62.1% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.9% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
1 lb | German - CaraMunich I | 34 | 39 | 3.4% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 1.7% | |
4.50 lb | American - Ashbourne Mild | 36 | 5.3 | 15.5% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 27.18 | 85.7% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 0.9 | 14.3% | |
3.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |