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ginger beer

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)

Created: Tuesday October 9th 2018

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Maple Syrup0.25 kg Maple Syrup	30	35	38.5%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	38.5%
0.15 kg	Candi Syrup - Belgian Candi Syrup - D-1800.15 kg Belgian Candi Syrup - D-180	32	180	23.1%
0.65 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

umeå

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Ingredienser:
5L vatten
2st kanelstavar
1krm kardemumma
250g socker
250g lönnsirap
1,5msk malen ingefära
2-3dl riven ingefära
1-2 citroners juice
½pkt jäst
1/8tsk jästnäring

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2018-10-13 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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