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The Dragon Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ajø
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday October 9th 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

40.4

EBC (ebcmorey):

14.0

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
500 g	American - Caramel / Crystal 30L500 g Caramel / Crystal 30L	34	78.56	4.8%
10 kg	American - Pale Ale10 kg Pale Ale	37	7.84	95.2%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	8	Boil	60 min	20.26	11.4%
90 g	Cascade90 g Cascade Hops	Pellet	6.5	Boil	10 min	13.43	25.7%
90 g	Hallertau Blanc90 g Hallertau Blanc Hops	Pellet	8	Whirlpool at 100 °C	0 min	6.7	25.7%
70 g	Hallertau Blanc70 g Hallertau Blanc Hops	Pellet	8	Dry Hop	5 days		20%
60 g	Cascade60 g Cascade Hops	Pellet	6.5	Dry Hop	5 days		17.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hallertau Blanc (Pellet) 200 g Hallertau Blanc (Pellet) Hops	26.96	57.1%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	13.43	42.8%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.8 L	Innmesk	Infusion	--	65 °C	60 min
	Utmesk	Temperature	--	77 °C	5 min
27.2 L	Skylling	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast nutrient	Other	Boil	10 min.
10 g	Supermoss	Fining	Boil	10 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7.21 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
PH* 5,30 Justeres med Lactol
Mash Chemistry and Brewing Water Calculator

Notes

Pitch på 17 grader heis til 18-19 etter stormgjæring.
44 gram med gjær
Start nedkjøling rett etter siste humletilsetning.
Bytte om på 10min. og 0 min. humle kan også være en ting å prøve.

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Dragon Pale Ale

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