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Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday October 9th 2018

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

108.3

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	American - Pale 2-Row120 lb Pale 2-Row	37	1.8	78.4%
12 lb	American - White Wheat12 lb White Wheat	40	2.8	7.8%
12 lb	Flaked Wheat12 lb Flaked Wheat	34	2	7.8%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	5.9%
153 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Mosaic1.8 oz Mosaic Hops	Pellet	12.5	First Wort at 150 °F	0 min	6.99	2.4%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	14	First Wort at 150 °F	0 min	7.83	2.4%
1.80 oz	Simcoe1.8 oz Simcoe Hops	Pellet	12.7	First Wort at 150 °F	0 min	7.1	2.4%
2.40 oz	Mosaic2.4 oz Mosaic Hops	Pellet	12.5	Boil	40 min	7.44	3.2%
2.40 oz	Citra2.4 oz Citra Hops	Pellet	14	Boil	40 min	8.33	3.2%
2.40 oz	Simcoe2.4 oz Simcoe Hops	Pellet	12.7	Boil	40 min	7.56	3.2%
5.40 oz	Mosaic5.4 oz Mosaic Hops	Pellet	12.5	Boil	30 min	14.66	7.3%
5.40 oz	Citra5.4 oz Citra Hops	Pellet	14	Boil	30 min	16.42	7.3%
5.40 oz	Simcoe5.4 oz Simcoe Hops	Pellet	12.7	Boil	30 min	14.89	7.3%
7.20 oz	Mosaic7.2 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	5.44	9.7%
7.20 oz	Citra7.2 oz Citra Hops	Pellet	14	Whirlpool	15 min	6.09	9.7%
7.20 oz	Simcoe7.2 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	5.52	9.7%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.1%
12 oz	Citra12 oz Citra Hops	Pellet	14	Dry Hop	7 days		16.1%
74.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.80 oz	Mosaic (Pellet)	34.53	38.7%
28.80 oz	Citra (Pellet) 28.799999934122 oz Citra (Pellet) Hops	38.67	38.7%
16.80 oz	Simcoe (Pellet)	35.07	22.6%
74.40 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2018-12-03 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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