Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 75 °C
|
20 min |
6.88 |
5% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
20 min |
12 |
5% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 75 °C
|
20 min |
8.88 |
5% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
20 min |
11.4 |
5% |
|
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
3 days |
|
20% |
|
80 g |
Azacca80 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
3 days |
|
20% |
|
80 g |
Sorachi Ace80 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop at 20 °C
|
3 days |
|
20% |
|
80 g |
Ekuanot80 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
3 days |
|
20% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
Strike temp 73-74°C |
Temperature |
-- |
66 °C |
60 min |
|
3 L |
Dunk bag in 2-3 liter of water until in steps until its clear. |
Sparge |
-- |
78 °C |
60 min |
Target Water Profile
Light colored and hoppy
"Homemade NEIPA" Specialty IPA: New England IPA beer recipe by Johan. Partial Mash, ABV 6.23%, IBU 39.16, SRM 9.88, Fermentables: (Liquid Malt Extract - Light, Pilsner Malt, Flaked Oats) Hops: (Amarillo, Azacca, Sorachi Ace, Ekuanot) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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