RoΒuster Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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RoΒuster Porter

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 9th 2018
1.055
1.014
5.3%
41.5
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 68.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.4%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 5.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.7%
0.20 kg German - Rye0.2 kg Rye 38 3.5 4.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15.1 Boil 60 min 30.21 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 10.38 50%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 0.9 16.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion -- 66 °C 60 min
6 L Sparge -- 74 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"RoΒuster Porter" Robust Porter beer recipe by ThomasSiozios. BIAB, ABV 5.29%, IBU 41.48, SRM 30.49, Fermentables: (Maris Otter Pale, Vienna, Brown, CaraMunich II, Rye, Chocolate) Hops: (Herkules, Fuggles) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 16:06 UTC
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