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SPAdd i jordå (ein new zealandsk pale ale)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday October 9th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

44.9

EBC (ebcmorey):

10.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	7.84	50%
3 kg	American - Pilsner3 kg Pilsner	37	3.31	42.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pacific Gem25 g Pacific Gem Hops	Pellet	13.8	Boil	60 min	35	11.1%
25 g	Motueka25 g Motueka Hops	Pellet	7.6	Boil	5 min	3.84	11.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.9	Boil	5 min	6.02	11.1%
37.50 g	Motueka37.5 g Motueka Hops	Pellet	7.6	Dry Hop	6 days		16.7%
37.50 g	Nelson Sauvin37.5 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	6 days		16.7%
37.50 g	Motueka37.5 g Motueka Hops	Pellet	7.6	Dry Hop	9 days		16.7%
37.50 g	Nelson Sauvin37.5 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	9 days		16.7%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Pacific Gem (Pellet) 25 g Pacific Gem (Pellet) Hops	35	11.1%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	3.84	44.5%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	6.02	44.5%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	67 °C	60 min
10 L	Skylla med ca. 10 liter for å få kokevolum opp til 30 liter.	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-09 11:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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