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Milkshake Grapefruit IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday October 9th 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

36.0

EBC (ebcmorey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	6.51	47.6%
2 kg	German - Vienna2 kg Vienna	37	9.18	31.7%
0.50 kg	American - Wheat0.5 kg Wheat	38	3.31	7.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	4.37	12.7%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	12.3	Boil	60 min	20.99	6.5%
15 g	Summit15 g Summit Hops	Leaf/Whole	12.3	Aroma	5 min	3.8	6.5%
30 g	Cascade30 g Cascade Hops	Pellet	6.6	Whirlpool	0 min		13%
15 g	Citra15 g Citra Hops	Pellet	12.8	Whirlpool	0 min	8.35	6.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.9	Whirlpool	0 min	2.9	6.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	0 days		17.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	0 days		15.2%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		15.2%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	20.99	6.5%
15 g	Summit (Leaf/Whole) 15 g Summit (Leaf/Whole) Hops	3.8	6.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		13%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	8.35	6.5%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	2.9	6.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		17.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		15.2%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops		15.2%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		13%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	65 °C	60 min
12 L		Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	grapefruit zest		Flavor	Primary	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lactose added at 20min boil

Grapefruit Dryhop with 80g Citra after 3 day fermentation for 5 days
Second Dryhop for more 5 days

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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