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Cascade & Fuggles Amber

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday October 8th 2018

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

34.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Liquid Malt Extract - Light2.8 kg Liquid Malt Extract - Light	35	4	86.2%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	6.2%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L		34	45	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Leaf/Whole	11.5	Boil	60 min	19.31	30%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	4.26	20%
20 g	cascade20 g cascade Hops	Leaf/Whole	7	Boil	30 min	6.02	20%
10 g	fuggles10 g fuggles Hops	Leaf/Whole	4.5	Boil	15 min	1.25	10%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.89	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops	19.31	30%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	5.51	30%
40 g	cascade (Leaf/Whole) 40 g cascade (Leaf/Whole) Hops	9.91	40%
100 g / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Was OK - bit too tangy especially at first, and heavy - lot of yeast in bottles. Not remarkable so try different next time. possibly used larger yeast by accident. Winter 2018/19.

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2019-04-17 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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