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BB Stout

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim McD
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Monday October 8th 2018

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

37.7

SRM (morey):

33.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	Flaked Barley32 oz Flaked Barley	32	2.2	13%
192 oz	American - Pale 2-Row192 oz Pale 2-Row	37	1.8	78%
16 oz	American - Roasted Barley16 oz Roasted Barley	33	300	6.5%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.4%
246 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	33.07	78.1%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.59	21.9%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	East Kent Goldings (Pellet) 64 g East Kent Goldings (Pellet) Hops		37.66	100%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	Batch sparge	Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Bourbon		Flavor	Secondary	28 days
4 oz	Bourbon soaked oak		Flavor	Secondary	28 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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