Double IPA Beer Recipe | All Grain Double IPA by Mr. Pesci | Brewer's Friend
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Double IPA

277 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday October 8th 2018
1.084
1.016
8.9%
72.2
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 77.6%
4 lb American - Victory4 lb Victory 34 28 11.9%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 4.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 90 min 29.87 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 7.59 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 28.6%
2 oz Summit2 oz Summit Hops Pellet 18.5 Whirlpool 0 min 25.19 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 632 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Double IPA" Double IPA beer recipe by Mr. Pesci. All Grain, ABV 8.89%, IBU 72.19, SRM 9.95, Fermentables: (Pale 2-Row, Victory, Bonlander Munich, Corn Sugar - Dextrose) Hops: (Centennial, Columbus, Cascade, Summit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 17:51 UTC
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