Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 oz |
Dr. Rudi25 oz Dr. Rudi Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
60 min |
21.1 |
97.3% |
|
20 g |
Dr. Rudi20 g Dr. Rudi Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
10 min |
0.07 |
2.7% |
|
728.74 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
728.74 g |
Dr. Rudi (Pellet) 728.7380775 g Dr. Rudi (Pellet) Hops |
|
21.17 |
100% |
|
728.74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
340 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"BROWN ALE" Northern English Brown beer recipe by Brewer #197778. All Grain, ABV 5.87%, IBU 21.17, SRM 25.93, Fermentables: (Pilsner, Brown, Munich Light, Caramel / Crystal 80L, Flaked Oats, Chocolate) Hops: (Dr. Rudi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-08 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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