Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23.50 lb |
Apple23.5 lb Apple |
|
5.6 |
0 |
5.8% |
|
384 lb |
Cider from Weavers384 lb Cider from Weavers |
|
1 |
0.15 |
94.2% |
|
407.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
50% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
7 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
50% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 each |
campden
|
|
Water Agt |
Primary |
0 min. |
|
8 oz |
maple syrup
|
|
Flavor |
Secondary |
0 min. |
|
1 tsp |
potasium sorbate
|
|
Water Agt |
Secondary |
0 min. |
|
0.75 tsp |
metabisulfate
|
|
Water Agt |
Secondary |
0 min. |
|
16 oz |
Maple syrup
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Notes
OG 1.044
Yeast Fermentis- RedStar Pastuer Champagneaka Red Star Premier Blanc Yeast
PH 3.48 of Cider. Cider is 40% gala, 25% honey crisp, 5% (Macintosh, SmokeHouse, Golden Supreme)
Added 9 tablets initially before addiing yeast. Waited 36 hours pitched yeast. Took yeast a week to get started and required transferring and re oxygenating. Far to much so2 from to many Campden tablets. NEXT TIME: cut in half
Transferred to secondary after 5 days of fermenting dry hopped with 2 oz of hops.
Added .75 teaspoons of metabisulfate and 1 tsp of potassium sorbate to secondary fermenter
Transferred to keg and added maple syrup to back sweeten. Added 16oz of Grade A VT maple syrup. Sanitized pint glass poured 16oz then poured into keg. Sealed with co2. Shook up keg.
Conditioned at 58 for a week
Crashed to 34 and carbonated at 25 PSI for 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-20 20:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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