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IPA80

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Crawford
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday September 16th 2013

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

93.4

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.2%
1.25 lb	Belgian - Munich1.25 lb Munich	38	6	8.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.3%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.5%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	1.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	70.31	37.5%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	60 min	14.49	10%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	45 min	6.64	5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	35 min	5.99	5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	5.57	5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	3.6	5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.44	5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Aroma	2 min	1.94	12.5%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	2 min	0	15%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	72.25	50%
1.40 oz	Amarillo (Pellet)	37.73	35%
0.60 oz	Amarillo (Leaf/Whole)	0	15%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Recirculate	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Direct

Target Water Profile

Anchorage Alaska

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	5	6	4	20	102
Mash Chemistry and Brewing Water Calculator

Notes

Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end

Grain Temp 65F 70F
MASH Water Dough 166F 164F

Last Updated and Sharing

840

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-21 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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